Makes rice well and saves space
I usually drop in four cups of basmati with water, hit the quick cook button then go hose down the dog, by the time I’m back ‒ about half an hour ‒ dinner’s half done. The thick-walled bowl heats evenly so every grain finishes at the same moment, no crunchy surprises round the edge. And cleaning is a two-minute job, the non stick coating just wipes, even after stickier brown rice. My daughter tried the steam tray for broccoli – worked a treat, though my son was more interested in making dinosaur footprints in the cooked rice.
