Only 2 left in stock
13 PROGRAMS: Soup, Broth, Meat, Stew, Bean, Chilli, Slow Cook, Saute, Rice, Porridge, Steam, Yogurt, Keep Warm, Multigrain, Poultry and Pressure Cook— get creative with just one appliance!
ENERGY-SAVING: Save up to 80% on your energy bill compared to traditional electric ovens—so you can put that extra cash towards the things that really matter!
TIME-SAVING: Cut cooking time by up to 70% compared to traditional methods when pressure cooking —more time for the things you love and less time spent in the kitchen!
SET IT FORGET IT – The Duo remembers your favorite cooking styles and go-to programs, so you can relax and do other things while your meal cooks safely and quickly.
2 PORTIONS – With its 3L capacity, it’s perfect for whipping up tasty weekday dinners or romantic meals in for two.
Great electric pot.
The downside is that you can only make one pot dishes, by buying a second inner pot this problem sort of goes away. For example, I now prepare my stew in one inner pot, when it's ready I set it aside and cook either the rice or the potatoes.
The best of the bunch, IMHO!
The PKP is of course half the price but I found the IP to be of much better quality specifically the plastic handle, finish, and quality of the inner pot. The bowl/inner pot is also stainless steel rather than non stick (some non stick models have coatings that can flake off after a while) and having a 3-ply base can also be used on a hob unlike some of the other inner pots.
An absolutely fantastic gadget!!
Now, before I go any further, I should explain that until yesterday I'd never once cooked anything in a pressure cooker so I was totally in uncharted territory. I'd always read that pressure cookers were noisy, dangerous and terrifying things, so it was not without a little trepidation that I followed the instructions to do the first pressure test to make sure my IP was working as it should. This simply involved popping some water into the inner pot, closing the pressure valve and turning the gadget on for a few minutes. As the pressure built inside the pot, it obviously started to make some n
Thank You Instant Pot
Thank you so much to Instant Pot, ordered on a Tuesday received on Friday delivered to Ireland, before due date. Thank you again. For me it has been a great learning curve, I have never used a pressure cooker or rice cooker before. Yes, I was nervous starting off, I have made mistakes but am enjoying the learning curve. I started with the Initial Test Run as recommended in the user manual, everything worked out great. Straight into a recipe from instant pot site, Arroz con Pollo which I made with pieces of turkey breast, the taste was superb, the turkey done to perfection. Next I tried steamin
A bit fiddly but cuts down on cooking time greatly
I went with hard boiled eggs as an easy experiment. Am very impressed by the perfect hard-boiled egg quality I got - not overcooked and easy to peel to boot. I don't think I've ever cooked a perfect hard-boiled egg before! Then got some game meat as 'tis the season so decided for a venison stew recipe which I got from the internet but mixed it up to my own taste. Put on the meat/stew programme and was a bit doubtful about the 35 minute cook time. Peeled and chopped up my root veggies, and the stew is done by the time I finished washing up. The quick release scared the heck out of me and bits o
