Good juicer.....with a squeeze.
So my tip is to put a muslin bag where the pulp tray is usually placed and then once juicing is complete, squeeze the pulp through the muslin bag. I find that this yields an additional 25 - 30% juice. Also, for pure, clean juice, sieve the extracted juice before drinking and it makes it far more appealing (especially celery juice). This has meant that instead of juicing 4 full heads of celery for 1000ml of juice, we now only juice 3 heads. Squeezing the pulp does the rest.
