nice product, easy to use, quick cooking
I just love it, works well, does it job, simple to use. Just do not use that high temperatures as per guidelines. I use in most cases 160, 165 degrees, and then I check the food and if needed I add some extra minutes. Dont put in thick slices and do not overload it. Just experiment and you will see what it is suitable for. I prefer to cook the whole chicken in an oven. But salmon, burgers, frozen food, potatoes with garlic in olive oil - it is just amazing, quickly, easy peasy lemon squeezy. I do not give 5 stars - it is not a solution for cooking everything, but a good complement to everythin














