Astonishing
The result exceeded even the previously mentioned Risotto Absolutely Outstanding. I marinaded the Lamb overnight in yoghurt and spices. Next evening I began by choosing the "sear" setting and put in more spices for 3/4 minutes,next,the onoins,followed by the Lamb and marinade mixture.When the meat was nicely browned,I put some lamb stock into the pot and switched the "slow cooking setting" on high. After a couple of hours, I put the rice into the mix,and switched to "rice" setting. Approximately 20 minutes later,the beeping told me it was ready. My oh my. This was a restaurant quality Biryani,