Better than my expectations
I wanted to try cooking chips first to see if they were as good as people claim, but I also wanted to cook a piece of sockeye salmon, so I hit the "fries" button, then adjusted the temperature down from 205 to 200 as a compromise for when the fish would be added half way through the process. I also adjusted the timing up to 22 minutes, but with the intention of checking and stopping the process early if necessary. I found that I could adjust the temperature and time during cooking too, which means you can make changes along the way if your inspections suggest you need them. After 11 minutes it